Fresh slices of hake, cod, and anchovies cover a crusty slice of bread. Served as an appetizer, and consumed with a glass of local red wine, these emblematic small dishes, known as pintxos are the Basque Country's own distinct form of Spanish tapas.
At the edge of the magnificent Bay of Biscay, in the heart of Basque region lies San Sebastián, the renowned gastronomic capital of Spain. Stretched across a glistening cerulean blue shoreline, this celebratory city of food and wine is infused with a bounty of culinary experiences: from fine tapas to acclaimed molecular gastronomy. A generous metropolis, infused with Basque culture, San Sebastián, inspires with its unparalleled artwork, fascinates with uncommon boutiques, and offers a stunning environment of old and new world in structures of architectural splendor.
Hotel Maria Cristina
Paseo Republica Argentina, 4
San Sebastian,
Spain
Phone: (34)(94) 3437600



