In narrow alleys, bushels of gleaming red San Marzano tomatoes lie alongside aromatic lemons, just plucked from the citrus groves of the Campania countryside. Along the salty edge of a picturesque harbor, brawny fishermen pull in their catch from the bountiful waters of the Tyrrhenian Sea. Exquisite food is the cornerstone of the enchanting city of Naples. Enjoyed in convivial pizzerias and atmospheric ristorantes, colorful antipasti introduce long, exceptional meals that culminate in magnificent Neapolitan dolci. Beyond these gastronomic temples, a city steeped in culture and history unfolds. Shimmering with bright Mediterranean light, Southern Italy’s magnificent capital resounds with the enthusiasm of a vibrant populace.

• Distinctive Details
• Ice cold and fragrant, the yellow digestif tastes of summer citrus. A combination of pure alcohol, sugar, water, and the zest of sorrento lemons, Limoncello is one of Naples’ most emblematic refreshments.

• Hotel Excelsior

  Via Partenope 48
  Naples, Italy
  Phone: (39)(081) 764 0111